BEAN:

Roast: Medium
Origin: Huehuetenango
Process: Washed
Altitude: 1200+ meters

CUP:

Notes: Cacao Nibs, Oak, Toffee
Body: Full
Acidity: High

Introduced in the mid-1700's, but not developed until the mid-1800's, Guatemalan coffee is grown on the slopes of the Sierra mountains at altitudes between 2300 and 5600 feet.