Named for the legendary Indian Monk said to have first smuggled Arabica beans out of Ethiopia. Three diverse coffees and two different roasts create a full-bodied, sharp cup with spicy undertones and smoky, dark-roasted complexity. A cult favorite among Stauf's longtime customers.

Equal parts Ethiopian and Brazilian coffees, blended to achieve a light-bodied, smooth, cup of lower acidity with earthy overtones

Rich and full-bodied, with moderate-to-low acidity. This blend produces sweet, nutty espresso with thick, heavy crema.

A combination of three beans blended to produce an espresso that is both lighter in body and smoother than our Original Espresso Blend. This blend has moderate acidity, is bittersweet and tangy with sharp, nutty undertones.

One of our signature espresso blend exhibits a buttery and creamy mouthfeel, with flavors of cocoa, bittersweet chocolate, and sweet caramel embraced by a smooth, steady body, and a delicate dry spice/cedar finish. This new blend is also great as a pour-over, press, or drip.

One of our signature blends, Hangar #14, is an extraterrestrial blend with two roasters profiled to be full-bodied, with hints of smoke and dark fruit.

Stauf's House Blend is a unique three-bean blend suitable for any occasion. This medium-full bodied has moderate acidity and complex, fragrant, nutty undertones.

Kaldi was the first "Coffee Achiever" and none of us would be wired if not for this Abyssinian goat herder who, according to folklore, discovered the Coffea arabica plant. This dark-roast blend is full bodied, with mild acidity, and smoky chocolate/caramel undertones.

Our signature blend created to promote the fight against Lou Gehrig's disease (ALS). The coffee is balanced and smooth-bodied with nutty, winey overtones, and a bittersweet chocolate finish that lingers and deepens with every sip.

Stauf's donates $2.00, from each pound sold to the Central and Southern Ohio ALS Chapter.

One of the traditional shipping centers for coffees from Africa was Moka (Mocca), on the Southwest corner of the Arabian Peninsula. A stop on the Dutch trade route to Indonesia, this oldest of blends certainly stems from the confluence of coffees on these ships centuries ago. Medium-full bodied, with low acidity and earthy, winey undertones.

A trio of French Roasts from three different regions all over the world come together to produce the traditionally complex flavor associated with espresso-brewed coffees. 

Intense spicy, smoky, caramel flavors, medium-high acidity, and a full body characterize this espresso blend. 

This blend of organically grown, fair trade beans, from Central and South America, was created to benefit the Highlands Nature Sanctuary in Southern Ohio.

Stauf's donates over a dollar of each pound sold for upkeep of the sanctuary, as well as acquisition of the surrounding area. This blend is medium bodied, with moderate acidity and complex earthy undertones.

To learn more about Highlands Nature Sanctuary, click to http://www.highlandssanctuary.org

Our 25th anniversary blend celebrates the art of profile roasting the best hand-crafted fresh beans. Perfectly ideal for espresso, this is sure to become a staple of our lineup! Notes of caramel, cinnamon, cocoa, and lemon zest. Organic and fair trade.