BEAN:

Roast: Medium
Process: Washed

CUP:

Notes: Think Hazelnut, Citrus Rind, Savory & Sweet
Body: Medium-High
Acidity: Medium-High

The caramelized smoky-sweetness of this dark roast complements Colombia’s hazelnut and light citrus notes.  The resulting cup is balanced, medium-full bodied, with medium-high acidity.